HAMMY HASH
High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam.
Provided by Lola
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan and cover with water. Bring to a boil, reduce heat to a simmer, and cook until potatoes are tender. Drain and set aside.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in onion and cook until onions are golden in color, about 8 minutes. Add the ham and continue to cook and stir until the ham begins to brown. Transfer to a bowl and set aside.
- Heat remaining 2 tablespoons oil in the same skillet. Add the drained potatoes and saute until browned. Season with salt and pepper to taste. Stir in ham mixture and the parsley. Cook all together for a few more minutes and serve hot, topped with dollops of sour cream.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 29.6 g, Cholesterol 58.8 mg, Fat 31.6 g, Fiber 2.5 g, Protein 14.1 g, SaturatedFat 11.4 g, Sodium 795.4 mg, Sugar 1.3 g
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Naresh Bohara
[email protected]This hammy hash was a bit too salty for my taste. I think I'll use less ham next time.
Ntokozo Mnyakeni
[email protected]I've made this hammy hash recipe several times now and it never disappoints. It's a great way to use up leftover ham and it's always a crowd-pleaser. I usually serve it with eggs and toast.
Xolane Dumsane
[email protected]This hammy hash is a great way to use up leftover ham. It's easy to make and it's always a hit with my family. I like to add a few chopped vegetables to it, such as bell peppers, onions, or mushrooms.
Flawless Diva
[email protected]I made this hammy hash for breakfast this morning and it was delicious! The ham was perfectly cooked and the potatoes were crispy on the outside and fluffy on the inside.
chelcia thomas
[email protected]This hammy hash is a great way to use up leftover ham. It's easy to make and it's always a hit with my family.
Devon Gilbert
[email protected]I wasn't a big fan of this hammy hash. The potatoes were too mushy, and the ham was too dry.
Marian Antonescu
[email protected]This hammy hash was a bit too salty for my taste. I think I'll use less ham next time.
David Mercado
[email protected]I love this hammy hash! It's so flavorful and easy to make. I always make a big batch so I can have leftovers for breakfast the next day.
Annmarie Shero
[email protected]This hammy hash is a great way to use up leftover ham. It's easy to make, and it's always a hit with my family.
Soraj Kumar
[email protected]I made this hammy hash for breakfast this morning, and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
harlfortnite
[email protected]This hammy hash was delicious! The ham was perfectly cooked, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Cassio Gosmao
[email protected]I've made this hammy hash recipe several times now, and it never disappoints. It's a great way to use up leftover ham, and it's always a crowd-pleaser.
md hosam
[email protected]This hammy hash was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.