TOMATO AND OLIVE PENNE
Steps:
- In a large pot of boiling salted water, cook the penne until al dente according to the package instructions. Drain.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, and cook, stirring, until just golden, about 1 minute. Add the cherry tomatoes, oregano, red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce the heat to low, and cook, stirring, until the tomato juices run, about 3 minutes.
- Add the penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese, if desired.
- pitting olives
- The easiest way to pit an olive is to lay a wide chef's knife over it and smack the blade with your fist or the palm of your hand. The olive should split open, and the pit will pop right out.
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Mekonen Zuriashwork
[email protected]This recipe is a keeper! The sauce is so easy to make and the flavor is amazing. I will definitely be making this dish again.
Milan rana
[email protected]This dish was amazing! The sauce was so flavorful and the olives added a nice briny touch. I will definitely be making this again.
Gabriel Brooks
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was delicious.
nara
[email protected]This dish was very good. The sauce was flavorful and the olives added a nice touch. I would definitely make this again.
Fayaz Hussain
[email protected]This recipe was a disaster! The sauce was too runny and the pasta was overcooked.
Uday roy Uday roy
[email protected]I loved this dish! The sauce was tangy and flavorful, and the olives added a nice briny touch. I will definitely be making this again.
Michael Maxwell
[email protected]This dish was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
asiqur rahman
[email protected]The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Luke Crumpton
[email protected]This is my new favorite pasta dish! The combination of tomatoes, olives, and penne is perfect.
Judy Acevedo
[email protected]I would have liked the sauce to be a bit thicker, but overall the dish was very good.
Ayomide Oladeji
[email protected]This recipe was easy to follow and the results were amazing! The pasta was perfectly cooked and the sauce was flavorful and delicious.
Hiba Ahmed
[email protected]The sauce was a bit too acidic for my taste, but overall the dish was good.
Sharon Smith
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly al dente and the sauce was delicious.
Ebuka Divine
[email protected]This tomato and olive penne was a hit with my family! The sauce was flavorful and tangy, and the olives added a nice briny touch. I will definitely be making this again.