Provided by Suzanne Hamlin
Categories weekday, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- If using ripe tomatoes, wash, core and cut them into chunks, reserving any juice.
- In a wide nonreactive saucepan or skillet, melt the butter, then stir in the onion and the fresh or canned tomatoes and their juices. Cook over medium heat for 2 minutes. Add the stock, cover and simmer gently for 15 minutes. Remove from heat, and puree in a food processor or put through a food mill. Stir in the orange juice and mint or basil. Season to taste with salt and pepper. Cover, and chill 3 hours or overnight.
- To serve, ladle into bowls and, if desired, garnish with an orange slice or cherry tomatoes and a sprig of mint or basil.
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admasu meshka (dave)
[email protected]This dish is a must-try! The oranges give it a refreshing twist.
Daniel Amos
[email protected]This soup is so unique and delicious. I love the tangy-sweet flavor.
jamshaid rehman
[email protected]I was hesitant about the orange and tomato combo, but it worked so well!
Sussy Sussy
[email protected]Delish! Will become part of my regular recipe rotation.
Malik irfan Malik irfan
[email protected]Will definitely make this soup again!
Md Abul Hossain Hossain
[email protected]I used a variety of oranges (blood, navel, and Cara Cara) and it added so much depth of flavor.
koba epitashvili
[email protected]5 stars! This soup is a keeper.
Joshua Owusu
[email protected]This soup is so flavorful and comforting. I'll definitely be making it again.
Awelane Ziphosho
[email protected]Easy and quick recipe. Perfect for a weeknight meal.
Shrabonti Hossain Shifa
[email protected]I added a bit of chili flakes for a spicy kick. Delicious!
Homer Carr
[email protected]Made this for a dinner party and it was a hit! Everyone raved about the flavors.
Uddin Nabil
[email protected]Followed the recipe to a T and it turned out amazing! The oranges added a burst of flavor.
Keith Urban
[email protected]Loved this unique combo, tangy and refreshing!