Best 2 Tomato And Orange Soup Recipes
Looking for a flavorful and refreshing soup recipe that combines the vibrant flavors of tomatoes and oranges? Look no further! This article has handpicked some of the most delightful tomato and orange soup recipes that are sure to tantalize your taste buds. Whether you prefer a classic creamy soup, a refreshing chilled soup, or a hearty vegan version, this article has something for everyone. Get ready to discover a world of culinary delights as we embark on a journey to find the best tomato and orange soup recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND ORANGE SOUP
Provided by Suzanne Hamlin
Categories weekday, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- If using ripe tomatoes, wash, core and cut them into chunks, reserving any juice.
- In a wide nonreactive saucepan or skillet, melt the butter, then stir in the onion and the fresh or canned tomatoes and their juices. Cook over medium heat for 2 minutes. Add the stock, cover and simmer gently for 15 minutes. Remove from heat, and puree in a food processor or put through a food mill. Stir in the orange juice and mint or basil. Season to taste with salt and pepper. Cover, and chill 3 hours or overnight.
- To serve, ladle into bowls and, if desired, garnish with an orange slice or cherry tomatoes and a sprig of mint or basil.
CREAMY TOMATO AND ORANGE SOUP
Steps:
- Pre-heat oven to 180°C, gas mark 4. Put tomatoes halves on a baking tray, drizzle with 2 Tbsp of olive oil, sea salt, pepper and garlic. Bake in oven for 40 minutes. In the meantime, add the remaining olive oil to a saucepan. Over medium heat, sauté the carrots, leeks, celery and cumin. After a couple of minutes add the vegetable stock. and cover the saucepan with a lid. Cover the saucepan with a lid and cook for 20 minutes or until the carrots are tender. Add the cooked tomatoes and the orange juice to the saucepan and bring to a boil for a minute. Remove from heat and let the soup cool a bit before putting in a blender. Can be served with orange zest or a mix of seeds.
Tips:
- Choose ripe, juicy tomatoes: This will ensure the best flavor for your soup.
- Use a variety of tomatoes: Different types of tomatoes will give your soup a more complex flavor. Try using a combination of Roma, cherry, and heirloom tomatoes.
- Roast the tomatoes before making the soup: This will caramelize the sugars in the tomatoes and give them a smoky flavor.
- Use fresh oranges: The juice and zest of fresh oranges will brighten up the soup and give it a citrusy flavor.
- Add some heat: A little bit of chili powder or cayenne pepper will give the soup a nice kick.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor to the soup.
Conclusion:
Tomato and orange soup is a delicious and refreshing soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and unique flavor, tomato and orange soup is sure to be a hit with your family and friends. So next time you are looking for something new and exciting to try, give tomato and orange soup a try. You won't be disappointed!
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