TOMATO AND ROASTED RED PEPPER SALAD
Fresh tomatoes and roasted red peppers are tossed in an almond and sherry vinegar dressing to create this side salad. Instead of roasting the peppers, use store-bought jarred peppers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss bread with 2 teaspoons oil and season with salt and pepper. Spread bread in a single layer and bake until golden brown, about 7 minutes. In a large bowl, combine remaining 3 teaspoons oil, sherry vinegar, garlic, and almonds. Season with salt and pepper and stir to combine. Add tomatoes, roasted peppers, parsley, and toasted bread. Toss to combine.
Nutrition Facts : Calories 165 g, Fat 9 g, Fiber 3 g, Protein 4 g
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M Cherish
[email protected]I'm always looking for new healthy recipes, and this salad fits the bill perfectly.
Jjwalu Official
[email protected]This is one of the best salads I've ever had. I will definitely be making it again.
FF Mubeen
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The roasted red peppers really balance out the flavor of the tomatoes.
Ngwa Smith
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Zach Gluvna
[email protected]I added some grilled chicken to this salad and it was fantastic.
Tanbir Ahmed
[email protected]This salad is a great way to use up leftover roasted red peppers.
WHOAREYOU?!
[email protected]I'm not usually a fan of roasted red peppers, but I really enjoyed them in this salad.
Sardar Saklain
[email protected]This is the perfect side dish for a summer barbecue.
CJX_Gaming
[email protected]I made this salad for my family and they all loved it, even my picky kids.
Azmir Sagor
[email protected]I'm always looking for new vegetarian recipes, and this salad definitely fits the bill. It's packed with flavor and nutrients.
Bryan Thomason
[email protected]This is my new favorite summer salad. It's so refreshing and flavorful.
I LOVE U S
[email protected]I love the dressing for this salad. It's light and tangy, and it really complements the flavors of the roasted peppers and tomatoes.
Tennywell Mwaanga
[email protected]This salad is so easy to make, but it tastes like it came from a fancy restaurant.
so jdhs
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Shah Khan
[email protected]Wow, this salad is incredible! The combination of roasted red peppers and tomatoes is a match made in heaven.