TOMATO AND SAUSAGE TART
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
- Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
- Drain and let cool.
- Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
- Combine cheese and mayonnaise in small bowl and blend well.
- Spread over tomato slices, sealing completely to edges.
- Bake until hot and bubbly, about 35 minutes.
- Serve immediately.
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Basanta Sunar
[email protected]This tart was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Sophia Anan
[email protected]I would definitely recommend this recipe to others. It is a great way to use up leftover sausage and tomatoes.
Zairy Lucero
[email protected]This tart was a nice change from my usual dinner routine. It was easy to make and very satisfying.
Kanak Majumdar
[email protected]This tart was a great way to use up leftover sausage. It was easy to make and very tasty.
Mengis Tsegay
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The sausage and cheese flavors really balanced out the tomatoes.
Rs Robiul
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Aqif Kapertoni
[email protected]The crust was a little too dry for my liking, but the filling was delicious. I would try a different crust recipe next time.
Dali Bhele
[email protected]This tart was a little bland for my taste. I think I would add more spices next time.
Mariah Yaeger
[email protected]I made this tart for a party and it was a big success. Everyone loved it! The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
ranaumar
[email protected]This tart was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Amalia Guerra
[email protected]This tomato and sausage tart was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.