TOMATO AND WHISKY SAUCE
Make and share this Tomato and Whisky Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 30m
Yield 2 pounds, 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Chop the tomatoes and place in a saucepan with the other ingredients.
- Simmer for 20 minutes.
- Store refrigerated.
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Shafih Chappa
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to impress your friends with your cooking skills.
Timon Khan
[email protected]I'm not a huge fan of whisky, but I loved this sauce. The flavors are perfectly balanced and it's so easy to make.
Elizabeth Muturi
[email protected]This is the best tomato sauce I've ever had! The whisky gives it a really unique and delicious flavor.
Anita Gahadzikwa
[email protected]This sauce is so easy to make and it's packed with flavor. I love the combination of tomatoes and whisky.
Angel Deherrera
[email protected]I'm not usually a fan of tomato sauces, but this one is amazing! The whisky adds a smoky depth of flavor that really takes it to the next level.
Alyssa Bolado
[email protected]This recipe is a must-try for any pasta lover. The sauce is rich, flavorful, and perfect for a special occasion dinner.
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[email protected]This sauce is a great way to add a little something extra to your pasta dishes. It's quick and easy to make, and it's sure to impress your guests.
Jason Bubagha
[email protected]I was pleasantly surprised by how well the tomatoes and whisky paired together. The sauce is flavorful and complex, and it's perfect for a special occasion dinner.
Cheryl Rehahn
[email protected]This is a great recipe! The sauce is easy to make and it's packed with flavor. I'll definitely be making this again.
Jam Shahid
[email protected]This sauce is amazing! I love the smokiness that the whisky adds. I served it over chicken and it was a hit with my family.
Azaira Ellis
[email protected]I'm always looking for new and exciting pasta sauces, and this one definitely fits the bill. The combination of tomatoes and whisky is unique and delicious. I'll be making this again soon.
sweet jaan
[email protected]This recipe is a winner! The sauce is rich, flavorful, and perfect for pasta. I'll definitely be making this again.
Tshepo Keupilwe
[email protected]This sauce is a keeper! It's quick and easy to make, and it's packed with flavor. I love the smokiness that the whisky adds.
Ms Rohit
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The sauce is incredibly flavorful and complex. I served it with grilled chicken and it was perfect.
Sulaiman Abdullah
[email protected]Wow! This sauce is amazing! The combination of tomatoes and whisky is unexpected, but it works so well. I'll be making this again and again.
Niha Chowdhury
[email protected]Easy to make and delicious! I used a bit less whisky than the recipe called for, and it was still plenty flavorful. Will definitely be making this again.
Basit Bazar
[email protected]This sauce is a delightful blend of sweet and savory flavors. The tomatoes provide a rich base, while the whisky adds a smoky depth. I served it over pasta and it was a hit with my family.