TOMATO & ARTICHOKE BRUSCHETTA
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.-Gina Bergamino, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat., Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.,
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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shannon brown
[email protected]I can't wait to make this bruschetta again!
Abub Bakar
[email protected]This bruschetta is a great way to impress your guests.
Abara Shah
[email protected]I love that this bruschetta can be made ahead of time.
Khayrul Islam
[email protected]This bruschetta is the perfect way to use up leftover tomatoes.
Arnold Pentagon
[email protected]I've tried a lot of bruschetta recipes, and this one is by far the best.
Danyal Khattak
[email protected]This bruschetta is so easy to make, and it's always a hit.
Freya Gustavsson
[email protected]I made this bruschetta for my family, and they loved it! Even my picky kids ate it up.
Henry Alamillo
[email protected]This is the perfect appetizer for any party or gathering.
Salieg Marquad
[email protected]I love the combination of flavors in this bruschetta. The tomatoes are sweet and juicy, the artichokes are savory and briny, and the cheese is creamy and tangy.
Virge Virge
[email protected]This was my first time making bruschetta, and it turned out great! The recipe was easy to follow, and the results were delicious.
Glenda Rascon
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser.
yusuf ahmed
[email protected]This bruschetta was a hit at my last party! The combination of tomatoes, artichokes, and cheese was perfect, and the bread was toasted to perfection.