TOMATO ARTICHOKE CHICKEN
Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade. , Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with fettuccine.
Nutrition Facts : Calories 262 calories, Fat 19g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 982mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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Trail Cooperwood
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
Cabdirizaq Yuusuf
[email protected]This recipe is a keeper! I'll definitely be making it again.
frosted_elf
[email protected]I'm not a fan of artichokes, but I loved this dish. The artichokes were cooked perfectly and the sauce was amazing.
vicky
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Malik Shameerali
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a healthy and flavorful meal on the table quickly.
Sk SAYMON
[email protected]This recipe is easy to follow and the ingredients are easy to find. It's a great weeknight meal.
Meg Tyvan
[email protected]I've tried a lot of different tomato artichoke chicken recipes, but this one is by far the best.
drummer peep
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Thembakazi Manaka
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Kevin Bujak
[email protected]I was hesitant to try this recipe because I'm not a huge fan of tomatoes, but I'm so glad I did! The sauce was delicious and the chicken was cooked to perfection.
Kawsar Rayhan Sreemangal
[email protected]I've never cooked with artichokes before, but this recipe made it easy. The chicken and artichokes paired perfectly together.
Antonia Turner
[email protected]This tomato artichoke chicken was absolutely amazing! The chicken was tender and juicy, and the sauce was rich and flavorful.