SURPRISE MERINGUES
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Aliyah Kulin
[email protected]I made these meringues for a party and they were a huge hit. Everyone loved them.
Dawn Kremer
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Emmanuel Odiwe
[email protected]I've never been a big fan of meringues, but these were really good. I'm definitely going to make them again.
Muhammad Yousif
[email protected]These meringues were so easy to make and they turned out so well. I'm so glad I found this recipe.
Feliz Reyes
[email protected]I made these meringues for a wedding and they were a huge success. Everyone loved them.
Op vai Mb
[email protected]These meringues were the perfect addition to my dessert table. They were so elegant and delicious.
Gande Agav
[email protected]I've made these meringues several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Laura McSorley
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ndagire Florence
[email protected]I made these meringues for my family and they loved them. They were so impressed with how they turned out.
Kuwar Edit
[email protected]These meringues were so good! I love how light and fluffy they are. I will definitely be making these again.
Md Rabin Sarkar
[email protected]I've never made meringues before, but these were so easy to follow. They turned out great and I'm so happy with how they came out.
Garry Frost
[email protected]These meringues were a bit more difficult to make than I expected, but they were worth it. They were so delicious and I'm so glad I tried them.
tamjid sunny
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them. They were so light and airy, and the perfect sweetness.
nm technology
[email protected]These meringues were so easy to make and they turned out perfectly! I was so impressed with how light and fluffy they were. I will definitely be making these again.