TOMATO-ARTICHOKE CROSTINI
Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
- Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
- Serve artichoke mixture with toasted bread slices.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Mixture and 2 Bread Slices), Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Victoria Kim
[email protected]Overall, I thought these crostini were pretty good. They were easy to make and they tasted great.
lucy mbwika
[email protected]These crostini were a bit bland for my taste. I think I would have added some more herbs or spices.
ali jutt 1214
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they were still really good.
Treifrikb Cvgzjgd
[email protected]I had to cook the crostini for a little longer than the recipe said, but they turned out great in the end.
ishq zada
[email protected]These were a little too oily for my taste. I think I would have preferred to use less olive oil.
Neama Magdy
[email protected]I'm not a huge fan of artichokes, but these crostini were still really good. The tomatoes and cheese were a great combination.
Nirip Balami
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Mark Thein (itsMarkThein)
[email protected]I added a little bit of garlic powder to the olive oil and it really took the flavor up a notch.
mwajuma leilah
[email protected]I used a sourdough baguette for my crostini and it was delicious. The crispy bread was the perfect base for the toppings.
Gavin Savert
[email protected]The artichokes and tomatoes pair so well together. This is definitely a keeper recipe.
NACHOS GAMING
[email protected]I've never made crostini before, but these were so easy to follow. They turned out perfectly!
Amodu Maliki
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Shaikh Faisel
[email protected]These crostini were a huge hit at my last party! They're so easy to make and everyone loved them.