TOMATO ASPIC WITH SHRIMP SALAD
A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.
Provided by NewEnglandCook
Categories Lunch/Snacks
Time 1h40m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 935.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5.2, Protein 2.9
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Mr Lemon
[email protected]I highly recommend this recipe. It's easy to make and delicious.
Griselda Salas
[email protected]This is a must-try recipe. It's so good!
Attique Khan
[email protected]I'm so glad I tried this recipe. It's a new favorite of mine.
Ridhoy Khan
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it looks beautiful.
Abera Kefeni
[email protected]I highly recommend this recipe. It's easy to make and delicious.
Abubakar Tahir
[email protected]This is a must-try recipe. It's so good!
Eldridge Cockrell
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Samuel Bekele
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ubaid Ahmed
[email protected]I love the combination of the shrimp salad and the aspic. It's a perfect party food.
Carlson Jack
[email protected]This is a beautiful and delicious dish. I'm so impressed!
Tshepiso Modau
[email protected]I've never made aspic before, but this recipe made it easy. It turned out great!
Sojib Mxa
[email protected]This is a really unique and delicious recipe. I'm so glad I tried it.
Jadauris McGee
[email protected]I made this for a potluck, and it was a big hit. Everyone wanted the recipe.
MD ASHEK
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it looks beautiful.
this is the mahan official org
[email protected]I'm not a big fan of aspic, but this recipe changed my mind. It's so good!
Tuan Pham
[email protected]This recipe is a keeper! It's easy to make, delicious, and beautiful.
Rizwana Rasheed
[email protected]I made this for a party, and everyone loved it. I will definitely be making it again.
Ryan Christenbury
[email protected]The aspic is a beautiful presentation, and the shrimp salad is light and refreshing.
Kedikile Mabote
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Sk Minarul
[email protected]This was a great recipe! The aspic was surprisingly easy to make, and the shrimp salad was delicious.