TOMATO & BACON BRUNCH ROULADE
Steps:
- Line a 15x10x1-in. baking pan with parchment paper; grease the paper and set aside., Place the eggs, egg whites, Parmesan cheese, cream, salt and pepper in a blender; cover and process until frothy. Pour into prepared pan. Bake at 350° for 8-10 minutes or until set., Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off parchment paper. , Spread cream cheese over omelet to within 1 in. of edges. Sprinkle with tomatoes and bacon. Roll up, jelly-roll style, from a long side. Return to baking pan, seam side down. , Bake for 10-15 minutes or until heated through. Cut into slices with a serrated knife.
Nutrition Facts : Calories 294 calories, Fat 24g fat (12g saturated fat), Cholesterol 238mg cholesterol, Sodium 758mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
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Spindleshanks91
[email protected]The roulade was a bit expensive to make. I think I should have used less expensive ingredients.
Sweetie Pie
[email protected]The roulade was a bit time-consuming to make. I think I should have started it earlier.
Gabriel Peter
[email protected]The roulade was a bit difficult to make. I think I should have practiced a few times before serving it to guests.
ashay mansraj
[email protected]The roulade was a bit bland. I think I should have added more herbs and spices.
Roy Anthony Tucker
[email protected]The roulade was a bit too salty for my taste. I think I should have used less bacon.
Kumara Jayasinha
[email protected]This roulade was a bit dry. I think I should have used more sauce.
tamerat Ale
[email protected]This was a delicious and impressive dish. I served it at a dinner party and everyone raved about it. I will definitely be making this again.
sanjay shah
[email protected]I made this roulade for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again.
Elrrxs
[email protected]This roulade was easy to make and very tasty. I used a store-bought pesto sauce and it worked out great. I will definitely be making this again.
Md Riad Hossain
[email protected]I followed the recipe exactly and the roulade turned out perfectly. It was so moist and flavorful. I would definitely recommend this recipe.
Javon Alli
[email protected]This dish was a bit more work than I expected, but it was worth it. The roulade was beautiful and delicious. I served it with a side of fruit and it was the perfect brunch.
K M Yousuf Ahmed Student
[email protected]I made this roulade for breakfast this morning and it was fantastic! The bacon added a nice salty flavor to the dish, and the tomatoes and cheese were perfectly melted. I will definitely be making this again.
Naruto Editz
[email protected]This tomato bacon brunch roulade was a hit at my brunch party! It was easy to make and so delicious. The flavors of the tomatoes, bacon, and cheese were perfect together. I will definitely be making this again.