TOMATO BACON SQUARES
Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated.
Provided by Heather U.
Categories Pork
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
- Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
- Press the pizza crust into the greased pan so that it's an even thickness all around.
- Mix mayonnaise with garlic, and spread over the crust.
- Top evenly with bacon mixture, and then cover with the shredded cheese.
- Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
- Cut into 24 squares and serve.
Nutrition Facts : Calories 48.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 7.3, Sodium 63.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1.7
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Ishan Gurung
[email protected]I made these for my family and they loved them! My kids especially loved the bacon and cheese. I will definitely be making these again.
Brocken Skull
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Saikat Sarker
[email protected]I thought these were just okay. The flavors didn't really come together for me.
mpumi tshabalala
[email protected]These were so easy to make and so delicious! I'm definitely going to make these again.
Dr yousaf Yousaf
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
munaf molla
[email protected]I'm not a big fan of tomatoes, but I thought these were pretty good. The bacon and cheese really helped to balance out the tartness of the tomatoes.
Daniel Jaramillo
[email protected]These were delicious! I used a muffin tin instead of a 9x13 pan and they turned out perfectly. I also added some chopped green bell pepper and onion.
Bee Drury
[email protected]I made these for my family and they loved them! My kids especially loved the bacon and cheese. I will definitely be making these again.
laxman sharki
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ijaz umar Ijaz umar
[email protected]I thought these were just okay. The flavors didn't really come together for me.
mohamedmohaned kherachi
[email protected]These were so easy to make and so delicious! I'm definitely going to make these again.
Lyceum Ratau
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
Pridgy Spencer
[email protected]I'm not a big fan of tomatoes, but I thought these were pretty good. The bacon and cheese really helped to balance out the tartness of the tomatoes.
Shankar Tharu
[email protected]These were delicious! I used a muffin tin instead of a 9x13 pan and they turned out perfectly. I also added some chopped green bell pepper and onion.
Henny Horla
[email protected]I made these for my family and they loved them! My kids especially loved the bacon and cheese. I will definitely be making these again.
Qampe junior
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shaswot Kids Club
[email protected]I thought these were just okay. The flavors didn't really come together for me.
Tithi Shikder
[email protected]These squares were so easy to make and so delicious! I will definitely be making them again.
Ghassan Ghassani
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of bacon, tomatoes, and cheese is just irresistible. I usually serve them with a side of ranch dressing.
Gibrella
[email protected]These tomato bacon squares were a hit at my last potluck! I loved how easy they were to make and how customizable they were. I added some extra cheese and green onions, and they were perfect.