TOMATO BAKED EGGS
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put a large Dutch oven over medium heat. Add the olive oil, shallot, garlic, and a pinch of salt and cook for 1 minute. Add the tomatoes with juices and allow the sauce to come up to a simmer. Season with salt and pepper and then stir in the parsley.
- Carefully crack the eggs into the sauce so as not to pop the yolks, leaving a little space between each egg. Top with the feta, reduce the heat to medium-low, cover, and cook until the whites are set and the yolks are still runny, about 2 minutes.
- Scoop out the eggs and transfer to plates. Top with sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimbugwe Ukasha
[email protected]I would definitely recommend this recipe to others.
Dodie Heinrich
[email protected]This recipe is a keeper!
Augustus Moore
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was flavorful without being too acidic.
silas gaming
[email protected]This recipe is a great way to get your kids to eat vegetables.
Arnold Jaquez
[email protected]I added some crumbled feta cheese to the top of the eggs before baking them and it was a great addition.
Christian Akarawak
[email protected]This was my first time making baked eggs and they turned out perfectly. I will definitely be making this again.
Sabitri Sunwar
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh tomatoes.
redninjagaming95
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Layan alghzawi
[email protected]I made this for my family and they loved it. The eggs were fluffy and the sauce was rich and flavorful.
Ntombizodwa Gama
[email protected]These eggs were so easy to make and they were absolutely delicious. I love that you can customize the recipe with different toppings.
Himanshu Gaming
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tomatoes and it's a healthy and satisfying meal.
Dard Official
[email protected]This tomato baked eggs recipe was a hit! The eggs were cooked perfectly and the tomato sauce was flavorful and tangy. I served it with a side of toast and it was the perfect breakfast.