TOMATO BALSAMIC CHICKEN
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. -Anne Colvin, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place carrots and shallots in a 3- or 4-qt. slow cooker; top with chicken. In a bowl, whisk flour and broth until smooth; stir in tomatoes, vinegar, oil, garlic and seasonings. Pour over chicken. Cook, covered, on low until chicken and carrots are tender, 6-8 hours., Remove chicken; cool slightly. Discard bay leaf and, if desired, skim fat from carrot mixture., Remove chicken from bones; shred slightly with two forks. Return to slow cooker and heat through. Serve with orzo. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 235 calories, Fat 11g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 433mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Krissy Balla
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Aayan Gurung
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
mandeep kaur
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was amazing. I will definitely be making this again and again.
Doreen Morgan
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in under 30 minutes. It's also a great way to use up leftover chicken.
Yaseen Butt
[email protected]This was my first time making tomato balsamic chicken and it was a success! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Ali Majar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Travis Noffke
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit.
Muhammed Bilal
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. The sauce is also delicious on fish or tofu.
Padam Paudel
[email protected]This was my first time making tomato balsamic chicken and it was a success! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Axmed Cabdulaahi
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Rahat Naseem
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and tangy. I served it over rice and it was a delicious meal.
Kay Pearl khayah
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michele Marquis
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
peter munguas
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Karar Ali
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was amazing. I will definitely be making this again and again.
bruce beasley
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in under 30 minutes. It's also a great way to use up leftover chicken.
Meriem Benaida
[email protected]This was my first time making tomato balsamic chicken, and it turned out great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
from unlimited
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Nathan Jackson
[email protected]This tomato balsamic chicken recipe was a hit with my family! The chicken was juicy and tender, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect weeknight meal.