TOMATO BARLEY SOUP
Great simple comfort food. Good for you, too! For the vegan version, simply substitute a plant-based oil such as coconut or walnut for the butter when you saute the onions.
Provided by TheRedneckHippie
Categories Vegetable
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (oil) until translucent.
- Add spices and stir 'til fragrant.
- Pour in tomato puree, water and barley, and simmer over medium heat until barley is tender (about an hour).
- Turn off heat, add coconut milk, serve. Garnish with basil leaves and/or cheese if desired.
- This soup is GREAT with a grilled cheese sandwich.
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Mustak Kawari
[email protected]I'm not a big fan of tomato soup, but this soup changed my mind. It's so flavorful and satisfying.
Abdul-azeez Omotayo
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Ayo Mide
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
mustafa salah
[email protected]This soup is delicious! I love the combination of tomatoes, barley, and spices.
Arimhinsin Happiness
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
3RG_N_O_U_R
[email protected]This is my new favorite soup! It's so hearty and flavorful, and it's perfect for a cold winter day.
Jackson Hammons
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Andur Rahim
[email protected]This soup is amazing! The flavors are so well-balanced and the barley gives it a really nice texture.
saad lajri
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. It was so nice to come home to a delicious, hot meal.
Rita Refareal
[email protected]This soup is a game changer! It's so hearty and flavorful, and the barley adds a nice chewy texture. I followed the recipe exactly and it turned out perfectly.