ROASTED PERUVIAN POTATOES
This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.
Provided by DailyInspiration
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
- In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
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Isa Martinez
[email protected]These potatoes are the perfect addition to my next potluck.
Lisa Chew
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Omar Bougueddach
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asad Gamer k
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Kyle Thomas
[email protected]I followed the recipe exactly, but the potatoes didn't turn out as pictured. They were more like fried potatoes than roasted potatoes.
Categ Mak
[email protected]The potatoes didn't roast evenly. Some were overcooked while others were still undercooked.
Dede Jude
[email protected]I thought the potatoes were a bit bland. I would add more spices next time.
Khalifa Haafi
[email protected]The potatoes were a bit too spicy for my taste, but I still enjoyed them.
Shin Gojira
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Ati Karna
[email protected]These potatoes are the perfect side dish for any meal. They're also great for snacking on.
Jose Fontanez
[email protected]I've made this recipe several times now and it's always a winner. My family loves it!
Mohamad Alqaisi
[email protected]This is my new favorite potato recipe. It's so simple, yet so flavorful. I love the combination of spices.
rose mary Chukwu
[email protected]I'm not usually a fan of potatoes, but these were amazing! The spices really made all the difference.
Timi Ikuomola
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. Yum!
BD Black Soul
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They're so easy to make and so tasty.
Palesa Sello
[email protected]Absolutely delicious and flavorful! The potatoes were perfectly roasted and the spices were just right. Will definitely be making this again.