TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
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Manpreet Bansal
[email protected]I'm not a big fan of tomatoes, but I actually really liked this fondue. The flavors were well-balanced and the cheese was nice and creamy. I would definitely make this again, even though I don't like tomatoes.
Indika M
[email protected]This fondue was delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Ibrahim Yusuf
[email protected]This fondue was a bit too cheesy for my taste. I think I would use less cheese next time. The flavor was good, but it was a little too heavy for me.
Ijaz Mijaz
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
dannyboi
[email protected]I'm not a big fan of tomatoes, but I actually really liked this fondue. The flavors were well-balanced and the cheese was nice and creamy. I would definitely make this again, even though I don't like tomatoes.
Marin “Messi” Mesaric
[email protected]This fondue was delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Cyriac George
[email protected]This fondue was a bit too cheesy for my taste. I think I would use less cheese next time. The flavor was good, but it was a little too heavy for me.
Kennedy Kathurima
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Steve Chikwe
[email protected]I'm not a big fan of tomatoes, but I actually really liked this fondue. The flavors were well-balanced and the cheese was nice and creamy. I would definitely make this again, even though I don't like tomatoes.
Billy Thompson
[email protected]This fondue was delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Favour Marvelling
[email protected]This fondue was a bit too cheesy for my taste. I think I would use less cheese next time. The flavor was good, but it was a little too heavy for me.
Kobi Morsman
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Mislin Burgos
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good. The flavors were well-balanced and the cheese was nice and creamy. I would definitely make this again.
Nagena Begum
[email protected]This fondue was delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
FaithEnejo's TV
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the combination of tomatoes, basil, and Gouda cheese. It's the perfect appetizer for any party.
Zisan Hossian
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less cheese next time. The flavor was good, but it was a little too heavy for me.
Akweley Ama
[email protected]I made this fondue for a romantic dinner for two and it was perfect! The fondue was creamy and flavorful, and the combination of tomatoes, basil, and Gouda cheese was divine. I would highly recommend this recipe to anyone looking for a special dish t
Gul Shad
[email protected]This recipe was easy to follow and the fondue turned out great! I used a mixture of sharp and mild cheddar cheeses, and it was the perfect combination of flavors. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone
Liton Gazy
[email protected]I was looking for a new fondue recipe to try and this one did not disappoint. I loved the addition of Gouda cheese, it gave the fondue a nice sharpness that balanced out the sweetness of the tomatoes and basil. I will definitely be making this again!
JR Channel
[email protected]This fondue was a hit at my last party! Everyone loved the rich, creamy texture and the flavor was spot on. I will definitely be making this again.