PARISIAN PASSOVER COCONUT MACAROONS
Provided by Faye Levy
Categories Cookies Egg Dessert Bake Passover Coconut Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Grease 2 baking sheets and dust with cake meal, knocking off any excess.
- Make meringue:
- Cook sugar and water in a small heavy saucepan over low heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it reaches soft-ball stage (or registers 238°F on a candy thermometer).
- While syrup boils, beat whites in standing mixer on low speed until stiff peaks form. Gradually pour hot syrup in a thin stream down side of bowl into whites, beating constantly on high speed. (Be careful not to let syrup touch beaters when pouring, or it will spatter and harden.) Continue to beat until meringue is room temperature.
- Stir in coconut and spoon rounded teaspoons of meringue into mounds about 1 inch apart on baking sheets. Shape mounds into pyramids with wet fingertips.
- Bake macaroons 1 sheet at a time in middle of oven 12 minutes, or until just firm enough to be removed from baking sheet without losing their shape. Carefully transfer to a rack to cool. (Macaroons will harden as they cool.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Arif
[email protected]I made these macaroons for my Passover seder and they were a huge success! Everyone loved them, even my picky kids.
Amanda Greene
[email protected]These macaroons are so easy to make and they taste delicious! I love that they're made with simple ingredients that I always have on hand.
Oishi Kobir
[email protected]I made these macaroons for my Passover seder and they were a huge hit! They're the perfect Passover dessert because they're gluten-free and nut-free.
Muhammad Dawood
[email protected]These macaroons are so delicious and addictive! I can't stop eating them.
Muheenat Oladimeji
[email protected]I love the combination of coconut and chocolate in these macaroons. They're the perfect sweet treat for any occasion.
Tooru
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great gluten-free and nut-free dessert option.
sadia hashim
[email protected]I've never made macaroons before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Gahh Nnj
[email protected]These macaroons are the perfect Passover dessert. They're light, fluffy, and full of coconut flavor. I highly recommend trying them!
Clutchyfinger
[email protected]I made these macaroons for my Passover seder and they were a huge success! Everyone loved them, even my picky kids.
Dorothy Phiri
[email protected]These macaroons are so easy to make and they taste delicious! I love that they're made with simple ingredients that I always have on hand.
Mark Jeremiah
[email protected]I've made these macaroons several times now and they're always a crowd-pleaser. They're the perfect Passover dessert because they're gluten-free and nut-free.
Barney Migs
[email protected]These coconut macaroons were a hit at our Passover seder! They were light, fluffy, and full of coconut flavor. The recipe was easy to follow and the macaroons turned out perfectly.