TOMATO BASIL BISQUE

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I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Provided by kyky9353

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup celery, chopped
3/4 cup carrot, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh garlic, minced
1 tablespoon butter
3 cups tomato juice
1 cup chicken broth
1 (7 1/2 ounce) can diced tomatoes
3 ounces tomato paste
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground pepper
1 cup whipping cream
4 teaspoons sugar
1/4 cup fresh basil
2 tablespoons basil pesto

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
  • Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
  • Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
  • Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.

Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3

Khurram Hussain
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I made this bisque for my family last night, and they all loved it. It's a great recipe for a quick and easy weeknight meal.


guljar hosen
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This bisque is so easy to make, and it's absolutely delicious. I will definitely be making it again.


Anwar qureshi Anwar qureshi
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I'm not a huge fan of tomato soup, but this bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.


Cecil Yarber
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This bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly.


Fathi Haya
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I made this bisque for my family last night, and they all loved it. It's a great recipe for a quick and easy weeknight meal.


rachel martinez
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This bisque is so easy to make, and it's absolutely delicious. I will definitely be making it again.


Hlelolwenkosi Hlelo
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I'm not a huge fan of tomato soup, but this bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.


Devyn McMillan
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This bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly.


Eamdul Khan
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I made this bisque for my family last night, and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Ella Obi
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This bisque is so easy to make, and it's absolutely delicious. I will definitely be making it again.


Beenie Musa
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I'm not a huge fan of tomato soup, but this bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.


Danaiya Davis
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This bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly.


Marvious
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I made this bisque for my family last night, and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Vegas Winter
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This bisque is so easy to make, and it's absolutely delicious. I will definitely be making it again.


Ted Truce
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I'm not a huge fan of tomato soup, but this bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.


Muhammad Nakash
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This is the best tomato basil bisque I've ever had. It's so rich and flavorful, and the perfect balance of sweet and savory.


Shepherd Afrokid
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I made this bisque for a dinner party last night, and it was a huge hit! Everyone loved it.


Ida Brown
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This tomato basil bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly.


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