TOMATO-BASIL CHICKEN BREASTS
Make and share this Tomato-Basil Chicken Breasts recipe from Food.com.
Provided by Sarah R.
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper.
- Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
- Cook pasta according to package directions.
- Meanwhile, pour soup over chicken.
- Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
- Drain pasta; top with chicken and sauce.
- Sprinkle with basil if desired.
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shadrach malu
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it!
Hollie Ward
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Matthais Miller
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, which makes cleanup a breeze.
Panj Tani
[email protected]I'm not a fan of basil, so I substituted oregano in this recipe. It turned out great! The chicken was flavorful and the sauce was delicious.
David Hoffman
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Bari Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over pasta, but it would also be great on rice or quinoa.
Ramiz Jameel
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the chicken is reheated in the sauce, which keeps it moist and flavorful.
Citlalli Coronel
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and moist, and the sauce is flavorful and well-balanced. I highly recommend it!
Mohamad Khaled
[email protected]This is my go-to recipe for tomato basil chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is delicious.
matshibnb bnb
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Mulokwa Erinah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Pawan Giri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the sauce is rich and creamy. I highly recommend it!
mahmudul hasan09
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was perfectly cooked and the sauce was divine. Everyone raved about it.
Mukesh sardar
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also bland. I won't be making this again.
Junaid Yousuf
[email protected]This dish is a keeper! The chicken was tender and moist, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Renee Foy
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra garlic and red pepper flakes to give it a little more kick.
Gina Jones
[email protected]This tomato basil chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it over pasta, and it was a perfect weeknight meal.