ASPARAGUS, HAM, AND LEMON
This simple dish is fast to make and perfect for spring.
Provided by Chef John
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
- Place asparagus in the skillet, and toss gently until coated with oil.
- Pour in water and cover with lid; cook for 1 minute.
- Remove lid, stir in garlic and cook for 1 minute with lid on.
- Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
- Season with salt and pepper to taste. Squeeze lemon juice over the top.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 7.6 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 278.2 mg, Sugar 2.1 g
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Ghe ghe Kendato
[email protected]Yum! This was a quick and easy weeknight meal. The flavors were well-balanced and the asparagus was perfectly cooked.
Dorji Lhamo
[email protected]Great recipe! I used fresh asparagus from my garden and it was delicious. The ham and lemon added a nice touch. I will definitely make this again.
Matthew Bass
[email protected]This is a fantastic dish! The asparagus was tender and flavorful, the ham was salty and smoky, and the lemon added a delightful brightness. I loved the simplicity of the recipe, and it was easy to make. I will definitely be making this again!