TOMATO-BASIL CRAB BISQUE
Steps:
- MELT BUTTER IN HEAVY LARGE POT OVER MEDIUM-HIGH HEAT. ADD 3/4 OF CRABMEAT, TOMATO, 1/3 CUP CHOPPED FRESH BASIL, AND GARLIC. SAUTE 2 MINUTES. WHISK IN CLAM-TOMATO JUICE AND NEXT 5 INGREDIENTS. REDUCE HEAT TO LOW AND SIMMER UNTIL STIGHTLY THICKENED, ABOUT 10 MINUTES. COOL SOUP SLIGHTLY. PUREE SOUP IN BATCHES IN BLENDED UNTIL SMOOTH. RETURN SOUP TO POT. STIR IN 3/4 CUP WATER AND LEMON JUICE; BRING TO SIMMER. SEASON WITH SALT AND PEPPER. DIVIDE SOUP AMONG 6 BOWLS. SPRINKLE WITH REMAINING CRAB AND 3 TBLS BASIL AND SERVE.
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Cash Kashish
cash_kashish96@gmail.comI followed the recipe exactly, but my bisque turned out lumpy. I'm not sure what I did wrong.
Mashalking22 Mashalking22
m16@gmail.comThis bisque was a bit bland for my taste. I think I'll add some more spices next time.
Ashanti Silvagni
silvagni.a32@aol.comI found this bisque to be a little too rich for my taste. I think I'll try it again with less cream next time.
Black Mist
black.m@yahoo.comThis bisque is a bit pricey to make, but it's worth it for a special occasion.
Jesus Castro
castro.jesus@gmail.comI've made this bisque several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Reginald Goodlow
reginald56@yahoo.comThis bisque is a little time-consuming to make, but it's definitely worth the effort. The results are amazing!
Tashee oui
ouitashee@yahoo.comI'm not a huge fan of crab, but I really enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy.
Adeel Abbas
adeel@aol.comI made this bisque with homemade crab stock, and it was out of this world! The flavor was so deep and rich.
Griffin Muthomi
m-griffin8@yahoo.comThis was the best crab bisque I've ever had! The crab was fresh and flavorful, and the bisque was creamy and rich.
M Hussnain
m.h27@hotmail.comThis bisque is perfect for a cold winter day. It's hearty and warming, and the flavors are just incredible.
Amanat Ali
a-ali94@hotmail.comI love the combination of tomatoes, basil, and crab in this bisque. It's so flavorful and satisfying.
Hopewell Chavula
hopewellchavula@aol.comThis was my first time making crab bisque, and it turned out great! The instructions were easy to follow and the results were delicious.
Matthew Hull
h-m@yahoo.comI made this bisque for a party and it was a huge success! Everyone loved it, and many asked for the recipe. I highly recommend this dish.
Madushani Peiris
madushanip21@gmail.comThis tomato basil crab bisque was a hit with my family! The flavors were so rich and creamy, and the crab added a nice sweetness. I will definitely be making this again.