TOMATO BASIL CROSTINI
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
- Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg
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Fredderick Makhutle
[email protected]I love the way the cheese melts on these crostini.
Alpha Wolf
[email protected]These crostini are the perfect appetizer for a summer party.
Jessica Bruce
[email protected]I made these crostini for my book club meeting and everyone loved them.
Jgv Hcvkvj
[email protected]These crostini are a great way to sneak some vegetables into your kids' diet.
Prudence Amani
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
nkhangweleni tshililo
[email protected]These crostini are the perfect way to enjoy fresh summer tomatoes.
homraj khadka
[email protected]I've tried several recipes for tomato basil crostini and this is definitely the best one. The flavors are perfect.
Coleen Kuhlman
[email protected]These crostini are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Tabussum104
[email protected]I made these crostini for a picnic and they were the perfect finger food.
ashraful khan
[email protected]These crostini are a great way to use up leftover tomatoes from the garden.
Riwjdon Dheud
[email protected]I love the simplicity of these crostini. The fresh tomatoes and basil really shine through.
Salisu Aminu
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and always a hit.
Joseph nkwonta
[email protected]I made these crostini for a potluck and they were gone in minutes. Everyone loved them.
Muhammad Anas Baloch
[email protected]These crostini are so delicious and easy to make. I love that I can use fresh ingredients from my garden.
Fahima Akter Popy
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. The combination of tomatoes, basil, and cheese is perfect.
Maajid Yare
[email protected]These tomato basil crostini were a hit at my party. They were so easy to make and everyone loved them.