TOMATO-BASIL PULL-APART ROLLS
My nephew helped me create these soft and colorful rolls. He named them "wheelies" because the spiral shapes reminded him of his toy trucks. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast and sugar in warm milk. In a large bowl, beat egg, tomato paste, oil, salt, yeast mixture and 1 cup flour on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning to grease the top. Cover; let rise in a warm place until doubled, about 45 minutes., In a bowl, toss filling ingredients. Punch down dough; turn onto a lightly floured surface. Roll into a 16x12-in. rectangle. Sprinkle with filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place, cut side down, in a parchment-lined 10-in. cast-iron skillet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Remove rolls to a wire rack. , Freeze option: Securely wrap cooled rolls in foil; place in an airtight container. To use, partially thaw overnight in refrigerator. Reheat rolls, wrapped in foil, in a preheated 300° oven until warm, about 25 minutes.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Hawa Iddy
[email protected]These rolls were perfect! They were soft, fluffy, and flavorful.
Madison Mckenzie
[email protected]The rolls were a little too dense for my taste, but the flavor was good.
Farhat Bano
[email protected]These rolls were easy to make and tasted great! I will definitely be making them again.
yacine nino
[email protected]I was disappointed with these rolls. They were dry and bland.
Ashiq Hussain
[email protected]These rolls were delicious! I loved the combination of tomatoes, basil, and cheese.
Rssfahim
[email protected]I've made these rolls several times now and they're always a hit! They're so easy to make and everyone loves them.
Reane Duke
[email protected]These rolls were a bit dry, but the flavor was good.
Zaria Howard
[email protected]I followed the recipe exactly and my rolls turned out perfect! They were so soft and fluffy, and the tomato basil flavor was delicious.
Ladla Warrich
[email protected]These rolls were a little too dense for my taste, but the flavor was good.
Francisco Javier Ramos
[email protected]I was looking for a recipe for pull-apart rolls and this one caught my eye. I'm so glad I tried it! The rolls were soft and fluffy, and the tomato basil flavor was amazing.
Dilu Bamrel1
[email protected]These were really easy to make and tasted great! I will definitely be making them again.
Junjun Simon
[email protected]I've made these rolls several times now and they always turn out great. They're so versatile - I've used different types of cheese and herbs, and they're always delicious.
ethan king
[email protected]These rolls were a huge hit at my dinner party! They were so easy to make and looked so impressive. The flavor was amazing - the combination of tomatoes, basil, and cheese was perfect.