This is an easy version of my easy oven baked beef enchiladas. There is probably a recipe like this, but I didn't use one and will make it often as it turned out well. It's also very easy. My hubby was hungry for this, but I wasn't going to be home, so I threw this together about 2 pm. He got home about 6 pm and said the smell was so good, he didn't take time to change clothes. I came in about 8 pm and even tho he had turned it off, it was warm and very good. Be sure not to over-cook as it will be dry and the tortillas tough on the edges. I think 4 hours would be the perfect amount of time. Serve with warm flour tortillas and butter or chips.
Provided by peppermintkitty
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion together.
- Drain excess fat and add diced tomatoes (with juice).
- Add chopped chilies and taco seasoning.
- Simmer 5 minutes.
- Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
- Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
- Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
- Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
- Pour 1 cup milk evenly over top--do not stir.
- Put on lid and cook on low up to 5 hours.
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Umer Malik
[email protected]I'm going to try this recipe tonight!
Golden Blue moon
[email protected]This recipe looks delicious!
Dope doni
[email protected]Thanks for sharing this recipe!
Ahtisham Khokhar
[email protected]I can't wait to try this recipe!
Sudeer Ahmad
[email protected]This recipe is a keeper!
Abdul Hay
[email protected]I'm definitely going to make this again!
Vino Khatri
[email protected]This is a great recipe for a weeknight meal.
Darlene Kemp
[email protected]I love the flavors in this recipe!
Trent Mackintrush
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Md Raju Hasan
[email protected]I would have liked the enchiladas to be more spicy.
estrella ruiz
[email protected]I found that the beef was a bit tough, but the enchilada sauce was delicious.
Collinj Klang
[email protected]The enchiladas were a bit dry, but overall they were still good.
Fahad Engineer
[email protected]I liked that this recipe didn't require any special equipment.
Sandhia Singh
[email protected]These enchiladas were a great way to use up leftover beef.
Jawad Wassan
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Tang Armand
[email protected]These enchiladas were so easy to make in my crock pot. I just threw everything in and let it cook all day. Dinner was ready when I got home from work!
CJ Big
[email protected]I was skeptical at first, but these enchiladas turned out great! The beef was moist and flavorful, and the enchilada sauce was nice and spicy.
James Craig
[email protected]I've tried many crock pot beef enchilada recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Marlon Tan
[email protected]These crock pot beef enchiladas were a hit with my family! The beef was so tender and flavorful, and the enchilada sauce was the perfect amount of cheesy and spicy.