TOMATO BASIL SALMON
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Provided by CHEDDAR97005
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 4 g, Cholesterol 103.5 mg, Fat 26.6 g, Fiber 1.6 g, Protein 36.2 g, SaturatedFat 5.5 g, Sodium 179.5 mg, Sugar 1.7 g
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Timothy Edwards
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Suray Thakuri
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ramonita Nieves
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Agbemafle Akorfa
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a little too tangy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Nasirimtiaz Nasir
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Matthew Cook
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was flavorful. I would definitely make this again.
rana raja
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Patriot Fury
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a little too tangy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Halwest Fazil
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Buxton United
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the tomato basil sauce was flavorful. I will definitely be making this again!