NACHOS AGRIOS

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Categories     Bean     Appetizer     Bake

Yield 4

Number Of Ingredients 8

2 1/2 cups refried beans
5-6 oz. homemade or top-quality store-bought
Tortilla Chips
1 cup grated swiss cheese
1 cup grated provolone
1 jalapeño, stemmed, seeded, and diced
1/2 cup sour cream
1 tbsp. chopped, drained, jarred pimientos

Steps:

  • 1. Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot. 2. Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream, then scatter pimientos over nachos. Serve immediately.

Aflatoon Ali
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I'm not a big fan of nachos, but these were actually pretty good. I would definitely eat them again.


Van Diesel
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These nachos were the perfect party food! They were easy to make and everyone loved them.


Tsengeljargal Lkhagvasurenb
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The nachos were a bit bland for my taste. I think I'll add some more spices next time.


dhanuka nuvan
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These nachos were so easy to make and they tasted amazing! I will definitely be making them again.


Gautam Lama
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I followed the recipe exactly and the nachos turned out perfectly. I will definitely be making these again.


Shauna Lee
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The nachos were a bit too spicy for my taste, but otherwise they were great.


Bal Tal
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I was looking for a new nacho recipe and this one did not disappoint. The nachos were easy to make and tasted great.


diben cdy
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These nachos were delicious! The cheese was melted and gooey, the chips were crispy, and the toppings were flavorful.


Owori Robin
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I've made these nachos several times now and they're always a crowd-pleaser. They're easy to make and always a hit.


Khanx Fahad
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These nachos were a huge hit at my party! I loved the combination of flavors and textures. The avocado crema was the perfect finishing touch.