Steps:
- 1. Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot. 2. Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream, then scatter pimientos over nachos. Serve immediately.
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Aflatoon Ali
[email protected]I'm not a big fan of nachos, but these were actually pretty good. I would definitely eat them again.
Van Diesel
[email protected]These nachos were the perfect party food! They were easy to make and everyone loved them.
Tsengeljargal Lkhagvasurenb
[email protected]The nachos were a bit bland for my taste. I think I'll add some more spices next time.
dhanuka nuvan
[email protected]These nachos were so easy to make and they tasted amazing! I will definitely be making them again.
Gautam Lama
[email protected]I followed the recipe exactly and the nachos turned out perfectly. I will definitely be making these again.
Shauna Lee
[email protected]The nachos were a bit too spicy for my taste, but otherwise they were great.
Bal Tal
[email protected]I was looking for a new nacho recipe and this one did not disappoint. The nachos were easy to make and tasted great.
diben cdy
[email protected]These nachos were delicious! The cheese was melted and gooey, the chips were crispy, and the toppings were flavorful.
Owori Robin
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. They're easy to make and always a hit.
Khanx Fahad
[email protected]These nachos were a huge hit at my party! I loved the combination of flavors and textures. The avocado crema was the perfect finishing touch.