TOMATO-BASIL SHRIMP ORZO
Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients-precisely what Italian cuisine is all about!
Provided by DeLallo Foods
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
- Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
- Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.
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Cassie Ware
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of garlic and red pepper flakes to the sauce.
Jam Shahbaz
[email protected]I'm not a fan of shrimp, so I used chicken instead. It turned out great!
Selwana Seoforeng
[email protected]I think this recipe would be better with a different type of pasta. The orzo was a bit too soft for my taste.
Abioye Omodasola
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Ahmad alhamdan
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The sauce was bland and the shrimp were overcooked.
Hassan Maitla
[email protected]This was a great recipe! I'll definitely be making it again.
Irfan Pias
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavors are amazing.
Wallace Sheckells
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ajara Ibrahim
[email protected]I love that this dish is so versatile. I've made it with different types of seafood and vegetables, and it's always delicious.
p2f Amar
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Micheal adonye Jaja
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the orzo was cooked perfectly.
Akram Mayo
[email protected]This dish is perfect for a summer meal. The fresh tomatoes and basil really shine through.
Roseline Oyenekan
[email protected]I doubled the recipe and it was still gone in no time! Everyone loved it.
Md Kumar
[email protected]The shrimp were cooked perfectly and the orzo was al dente. The sauce was flavorful and the basil added a nice freshness to the dish.
Winston Marais
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
James Tullis
[email protected]This tomato basil shrimp orzo was a hit with my family! The flavors were so fresh and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.