TOMATO BASIL SQUARES
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Provided by MorganFo
Categories Appetizers and Snacks Pastries
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 18.6 g, Cholesterol 13.9 mg, Fat 9.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.7 g, Sodium 402.6 mg, Sugar 2.7 g
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#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #finger-food #dietary #number-of-servings #presentation
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Sylvia Alfini
[email protected]I can't wait to try this recipe for myself!
Celes Deg
[email protected]I would definitely recommend this recipe to others.
SM Sojib
[email protected]Overall, I thought these squares were a good recipe. They were easy to make and tasted pretty good.
Patience Moyo
[email protected]I found that the squares were a little too dry for my taste. Next time, I'll add a little more olive oil.
siviwe ndela
[email protected]The only thing I would change about this recipe is to add a little bit of garlic.
Wiseman Sithole
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
Yalaina Padayachy
[email protected]These squares are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Adele Cuddy
[email protected]I made these squares for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Sharu Sharu
[email protected]The combination of tomatoes, basil, and cheese is always a winner. These squares are no exception.
Mario Arvizo
[email protected]I've made these squares several times now and they always turn out perfectly. They're the perfect appetizer or snack.
MELODY MCCORMICK
[email protected]These tomato basil squares were a hit at my last party. They were so easy to make and everyone loved them.