TOMATO BASIL TUNA STEAKS
Be prepared to reel in raves when you place this fabulous fish dish on the table. It's moist and flavorful, topped off with basil, tomato and cheese.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook tuna in oil over medium heat for 3 minutes on each side or until fish flakes easily with a fork., Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 240 calories, Fat 6g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 394mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
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Z Us
[email protected]Tried it for the first time last night and it was amazing! Can't wait to make it again.
Jasper Buchan
[email protected]Tuna is one of my favorite kinds of seafood and now, tuna is one of my favorite kinds of entrees!
Nasir Mughal
[email protected]This recipe is a great way to use up leftover tuna. I usually make it with canned tuna, but I've also used fresh tuna and it's just as good.
Falak Rajput
[email protected]I made this recipe for a dinner party and it was a huge hit. The tuna steaks were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Frank Franklin
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the tuna steaks and the sauce is so flavorful that they don't even realize they're eating fish.
Puseletso Letlele
[email protected]I love this recipe! The tuna is always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my guests.
Joseph Ingram
[email protected]This recipe is a great way to use up leftover tuna. I usually make it with canned tuna, but I've also used fresh tuna and it's just as good.
Elias Mattar
[email protected]I made this recipe for a dinner party and it was a huge hit. The tuna steaks were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Matome LionBull
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the tuna steaks and the sauce is so flavorful that they don't even realize they're eating fish.
Joel Freytag
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. The tuna is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Lx Sakib
[email protected]This recipe is a great way to use up leftover tuna. I usually make it with canned tuna, but I've also used fresh tuna and it's just as good.
OMID JOKER
[email protected]I love this recipe! The tuna is always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my guests.
Kehn Ten
[email protected]This recipe was easy to follow and the results were amazing. The tuna was moist and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Ibrahim Nimatu
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again!
dorathy eresanya
[email protected]This tuna steak recipe is a keeper! The combination of tomatoes, basil, and tuna is perfect, and the lemon-butter sauce is the icing on the cake. I will definitely be making this again.