PUMPKIN TURNOVERS GERMAN PLACHINDA
I have seen this spelled Blachinda, Plachinda and Plachenda. Recipe by: Idella Ruff Schott Wilson Posted on an old messageboard about 1998 for a request. The original poster stated "this is how my aunt makes it." Amount unknown because I have never made it so I won't begin to tell you the servings. Note the caculations on the side will be for the entire recipe not single servings.
Provided by drhousespcatcher
Categories Dessert
Time 20m
Yield 1 recipe
Number Of Ingredients 14
Steps:
- Use enough flour to make the dough stiff.
- Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
- Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
- Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.
Nutrition Facts : Calories 3068.1, Fat 203.3, SaturatedFat 70.5, Cholesterol 916.9, Sodium 2245.6, Carbohydrate 299.3, Fiber 3.9, Sugar 257.9, Protein 33
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Kelly Banda
[email protected]These pumpkin turnovers were delicious! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Rafsan siam
[email protected]I made these pumpkin turnovers for a party and they were a huge hit! Everyone loved them. The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Md Aimke mia
[email protected]These pumpkin turnovers were a bit too sweet for my taste, but they were still good. The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again, but I will reduce the amount of sugar in the fill
Okrooki
[email protected]I was looking for a new pumpkin turnover recipe and I'm so glad I found this one! The turnovers were delicious and easy to make. I will definitely be making these again.
Kayi Cele
[email protected]These pumpkin turnovers were amazing! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Saifan Yamim
[email protected]I loved these pumpkin turnovers! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
rumesh lakshita
[email protected]These pumpkin turnovers were delicious! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Selena Saadat
[email protected]I made these pumpkin turnovers for a party and they were a huge hit! Everyone loved them. The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Anekia Bailey
[email protected]These pumpkin turnovers were a bit too sweet for my taste, but they were still good. The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again, but I will reduce the amount of sugar in the fill
Sobnom Mostari
[email protected]I was looking for a new pumpkin turnover recipe and I'm so glad I found this one! The turnovers were delicious and easy to make. I will definitely be making these again.
WONDERBOY Ngcobo
[email protected]These pumpkin turnovers were amazing! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Anwar Ali
[email protected]I loved these pumpkin turnovers! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Yoga Master
[email protected]These pumpkin turnovers were delicious! The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again.
Md salman Husen
[email protected]I made these pumpkin turnovers for Thanksgiving and they were a huge hit! Everyone loved them. The filling was perfectly spiced and the dough was flaky and golden brown. I will definitely be making these again next year.
Madiz Gacha
[email protected]These pumpkin turnovers were a bit more work than I expected, but they were worth it! The filling was perfectly spiced and the dough was flaky and light. I will definitely be making these again for special occasions.
Beneesha Thapa
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The pumpkin filling was delicious and the dough was flaky and golden brown. I will definitely be making these again.
Mirzaqasim Qaashii
[email protected]These were a hit! I made them for a party and everyone loved them. The pumpkin filling was perfectly spiced and the dough was flaky and light. I will definitely be making these again.
Harry Ride
[email protected]I'm so glad I tried this recipe! The pumpkin turnovers were delicious and easy to make. The dough was easy to work with and the filling was flavorful and not too sweet. I will definitely be making these again!
Lalzaman Khan
[email protected]These pumpkin turnovers were an absolute delight! The filling was perfectly spiced and sweet, and the pastry was flaky and golden brown. I loved the addition of the walnuts, which added a nice crunch and nutty flavor. Overall, this is a fantastic rec