TOMATO-BASIL ZUCCHINI
Make and share this Tomato-Basil Zucchini recipe from Food.com.
Provided by Shellbelle
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, lemon juice, basil, garlic powder, zucchini, and onion in skillet.
- Heat to a boil over high heat.
- Reduce heat to low, cover and cook for 15 min.
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Asfak Rain
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The tomato-basil sauce was very flavorful and helped to offset the bitterness of the zucchini.
Najib Sebagala
[email protected]This recipe was a great way to use up leftover chicken. I had a bunch of chicken that I needed to use up, and this recipe was the perfect way to do it.
Martin Samuels
[email protected]The zucchini was a bit too sweet for my taste. I think I would have preferred it if it had been made with less sugar.
ved ausgur
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it if it had been made with less lemon juice.
Muktaar xuseen
[email protected]I'm not a big fan of basil, but I actually really enjoyed this dish. The tomato sauce was very flavorful and helped to offset the bitterness of the basil.
Leah Young
[email protected]This recipe was a great way to use up leftover rice. I had a bunch of rice that I needed to use up, and this recipe was the perfect way to do it.
Cho Cho
[email protected]The zucchini was a bit too salty for my taste. I think I would have preferred it if it had been seasoned with less salt.
Bajindra Chaudhary
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if it had been made with less red pepper flakes.
Asad Khokher
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The zucchini was very flavorful and the tomato-basil sauce was delicious.
Akopako Pak
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the zucchini and the tomato-basil sauce.
Michele Haywood
[email protected]The zucchini was a bit too soft for my liking. I think I would have preferred it if it had been cooked for a little less time.
leonel levering
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if it had been cooked with less oil.
Phoebe Whitelegg
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The tomato-basil sauce was very flavorful and helped to offset the bitterness of the zucchini.
Laxman Raut
[email protected]This recipe is a great way to use up leftover zucchini. I had a bunch of zucchini that I needed to use up, and this recipe was the perfect way to do it.
Nayim Ahmed
[email protected]The zucchini was a bit too crunchy for my liking. I think I would have preferred it if it had been cooked for a little longer.
Sohail siyal
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Jessica Ralston
[email protected]I loved how easy this recipe was to make. I was able to throw it together in no time, and it turned out great. The flavors were well-balanced and the zucchini was cooked perfectly.
Omotayo Abibat
[email protected]This recipe was a hit with my family! The zucchini was perfectly tender and flavorful, and the tomato-basil sauce was delicious. I will definitely be making this again.