TOMATO & BEAN SOUP
From a mix of recipes plucked of the net.
Provided by Patricia Potts
Categories Bean Soups
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a large saucepan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until onion is soft.
- 2. Stir in stock and tomatoes and tomatoes and bring to the boil and then add the beans and then reduce heat and simmer, stirring occasionally for 5 minutes or until reduced slightly.
- 3. Meanwhile preheat an oven grill/broiler to high.
- 4. Line an oven tray with foil and arrange bread slices on the prepared tray and cook under the grill/broiler for 1 minute or until golden brown and then turn slices and top with cheese and grill/broil for a further minute or until cheese melts.
- 5. Sprinkle soup with chives and serve with the cheese toasts.
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Akash Rhoman
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious. I like to add a little bit of extra spice to mine, but that's just personal preference. I highly recommend this recipe!
Noux Asad
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the texture. I would definitely recommend this recipe to others.
Ikram ullah Ikram
[email protected]I tried this recipe last night with my family and it was a hit! The soup was flavorful and hearty, and it was the perfect comfort food for a cold night. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup