BUFFALO CHICKEN CHEESE BALL
A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Provided by ladyt88
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
- Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g
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Dx Juyel
[email protected]Overall, this is a solid recipe. It's easy to follow and the results are delicious.
Jane Njoroge
[email protected]This recipe is a good starting point, but you can definitely improve it by adding your own personal touch.
Ximena Garcia
[email protected]I would recommend this recipe to others, but I would suggest making a few changes.
Brittanica Phillips
[email protected]This cheese ball is just okay. It's not bad, but it's not great either.
Nohe Eskiase
[email protected]I was disappointed with this recipe. It wasn't as good as I thought it would be.
Tisetso Ricourts
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Malik Saim
[email protected]I followed the recipe exactly, but my cheese ball didn't hold its shape.
anju giri
[email protected]I found this recipe to be a bit too spicy for my taste.
Khadeej Abdulsalam
[email protected]I'm not sure what went wrong, but my cheese ball turned out dry and crumbly.
Vaniyah Jones
[email protected]This recipe is a keeper. I'll definitely be making it again.
Muhammad Baksh Jatt Nagyal
[email protected]I served this cheese ball with crackers, but it would also be good with bread or vegetables.
Irena Uwanikone
[email protected]I added some chopped celery and onion to my cheese ball, and it gave it a nice crunch.
Esme Brits
[email protected]I followed the recipe exactly, and my cheese ball turned out perfectly. It was creamy and flavorful.
Bhuwan Thapa Magar
[email protected]I'm not a big fan of spicy food, but this cheese ball wasn't too hot for me. It had just the right amount of heat.
Lefun√∏ Setlhalefinyana
[email protected]This is my new favorite cheese ball recipe. It's so good, I could eat it every day.
Mani.676 gujjar
[email protected]I made this cheese ball for my Super Bowl party, and it was a huge success. Everyone loved it!
Bryor
[email protected]This is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
DericDaKing96
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this cheese ball without any problems.
Yousif Abbasi
[email protected]This buffalo chicken cheese ball is a total hit! It's creamy, cheesy, and has the perfect amount of spice. I served it with celery and carrot sticks, and it was gone in no time.