TOMATO BISCUITS
Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
Provided by coconutcream
Categories Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Prheat oven to 450°F.
- Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake 8-10 minutes until golden brown.
- Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ma de
dem77@yahoo.comI made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. The biscuits were fluffy and the tomato topping was flavorful and tangy. I will definitely be making
H L Hakim Khan
hl50@yahoo.comThese biscuits were a disappointment. The dough was too dry and the biscuits were tough. The tomato topping was also bland. I would not recommend this recipe.
Heather Mclemore
mclemoreheather@hotmail.co.ukI've made these biscuits several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of the fluffy biscuits and the tangy tomato topping. I highly recommend this recipe.
Korbyn Grindrod
korbyn.g@hotmail.comThese biscuits were delicious! I followed the recipe exactly and they turned out perfectly. The biscuits were fluffy and the tomato topping was flavorful and tangy. I would definitely recommend this recipe to others.
Ana's Asghar Ana's Asghar
a_anas15@aol.comThese biscuits were a bit too dry for my taste. I think I would add some more butter or milk to the dough next time. The tomato topping was good, but I would have liked it to be a bit more flavorful.
Kal Mod
km83@yahoo.comI'm a big fan of tomato biscuits and these did not disappoint! The biscuits were fluffy and the tomato topping was flavorful and tangy. I would definitely make these again.
lorik yadav
lorik.y@gmail.comThese biscuits were just okay. They weren't bad, but they weren't anything special either. The biscuits were a bit dry and the tomato topping was bland. I wouldn't make these again.
Salman Jawed
j.s13@hotmail.frI made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. The biscuits were fluffy and the tomato topping was flavorful and tangy. I will definitely be making
Salar Yaseen
syaseen14@hotmail.co.ukThese biscuits were a disappointment. The dough was too dry and the biscuits were tough. The tomato topping was also bland. I would not recommend this recipe.
michael Rakowski
rakowski.m74@gmail.comI've made these biscuits several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of the fluffy biscuits and the tangy tomato topping. I highly recommend this recipe.
Ashee Nadeem
n.a59@yahoo.comThese biscuits were delicious! I followed the recipe exactly and they turned out perfectly. The biscuits were fluffy and the tomato topping was flavorful and tangy. I would definitely recommend this recipe to others.
Theopherus Nakwatumba
t.nakwatumba77@hotmail.frThese biscuits were a bit too dry for my taste. I think I would add some more butter or milk to the dough next time. The tomato topping was good, but I would have liked it to be a bit more flavorful.
uros novakovic
u_novakovic@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed these biscuits. The tomato topping was surprisingly good and the biscuits themselves were light and fluffy. I would definitely make these again.
FADE. 901
f_9016@yahoo.comThese tomato biscuits were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were fluffy and the tomato topping was flavorful and tangy. We will definitely be making these again soon.