TOMATO BISQUE SOUP
Steps:
- Cut tomatoes into quarters. Toss in Olive Oil, garlic, shallots, basil, salt and pepper. Place on large baking sheet and roast @ 350 degrees for 45 minutes. In a soup pot add tomato paste and cook at medium-high heat until lightly brown. Deglaze with white wine. Add roasted tomatoes with juices, and heavy whipping cream. Cook at a simmer for 30 minutes, stirring frequently. Pour soup into blender and puree. Add chunks of butter slowly to incorporate. Pass pureed soup through fine mesh sieve. Finish by seasoning with salt and pepper to taste and garnishing with basil leaves.
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ALTAF HUSAIN
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of it after I've roasted a chicken. I then freeze it in individual portions so I can enjoy it all week long. It's the perfect soup for a quick and easy lunch or dinner.
matilda rocks ex racehorse
[email protected]This soup is the perfect soup for a cold winter day. It's warm, comforting, and filling. I love that it's made with simple, everyday ingredients. I always have a batch of this soup on hand for those busy weeknights when I don't have time to cook.
Syed Jawad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the tomatoes. I usually sneak in a few extra veggies, like carrots and celery, without them even noticing. It's a great way to
Imran Zimri
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra garlic and onion to give it a more robust flavor. I also like to serve it with a dollop of sour cream and a sprinkle of fresh parsley.
Otienoz Felix
[email protected]This soup is a great way to use up leftover tomatoes. I usually make a big batch of it in the summer when tomatoes are in season. I then freeze it in individual portions so I can enjoy it all year long. It's the perfect soup for a quick and easy lunc
Esther Emeka-Ogbodo
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's made with simple, everyday ingredients. I always have a batch of this soup in my freezer for those busy weeknights when I don't have time to cook.
Andrielly Marianne
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The soup was creamy, flavorful, and had just the right amount of tang. I especially liked the addition of the grilled cheese croutons. They added a nice crunchy texture to the soup. I
Malik iftikhar Malik iftikhar
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out watery and tasteless. I'm not sure what went wrong, but I will not be making this recipe again.
Lorcan Doyle
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra salt and pepper to make it palatable. I also think it would have been better if I had used fresh tomatoes instead of canned. Overall, it was an okay soup, but I wouldn't make it
Meheshi Sadamali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soup was creamy and flavorful, with just the right amount of acidity from the tomatoes. I loved the addition of the fresh basil. It really brightened up the dish. I wi
Jessica Avitia
[email protected]This soup is so good! I've made it several times now and it's always a hit. I love that it's healthy and flavorful. I usually add a bit of extra spice to give it a little kick. It's the perfect soup for a quick and easy meal.
Sanjiv Rai
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially appreciated how easy it was to make. I was able to prep all of the ingredients in advance and then just throw them in the pot when I was ready to cook. It
Ikram Ali
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I served it with a grilled cheese sandwich and it was the perfect comfort food meal. Highly reco
Karin Mabry
[email protected]I've tried many tomato bisque recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it's not too heavy, so I can enjoy it without feeling weighed down. I'll be making this soup on a re
kiran gull
[email protected]This tomato bisque soup was a hit with my family! The creamy texture and rich tomato flavor were perfect for a cold winter day. I added a bit of extra garlic and thyme to give it a more robust flavor, and it turned out wonderfully. Will definitely be