TOMATO, BLUE CHEESE AND PROSCIUTTO BRUSCHETTA
Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
- Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
- Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.
Nutrition Facts : Calories 270, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 15 g, TransFat 0 g
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Model Fk
[email protected]I love the combination of flavors in this bruschetta. The tomato and basil are so fresh and flavorful, and the blue cheese and prosciutto add a nice touch of richness.
Bereket Beyene
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Surjo Biswas
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Agbor Christiana
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing.
Juanelys Rios
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The flavors are so well-balanced.
Bohny Spad
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it looks like you spent hours in the kitchen.
Fadl Fadl
[email protected]I love the presentation of this bruschetta. It's so colorful and inviting.
Kuro
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
jeeban ghale
[email protected]I'm always looking for new bruschetta recipes and this one is definitely a keeper. The combination of flavors is amazing.
Madison Daniel
[email protected]This bruschetta is so delicious and easy to make. I love that I can use whatever toppings I have on hand.
Theunis Louw
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Kasem Khan
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a hit.
Md Hot
[email protected]I'm not a big fan of blue cheese, but I loved this bruschetta. The flavors all work together perfectly.
Iycis Shelton
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing.
Raul Menendez
[email protected]I love how easy it is to customize this recipe. I've made it with different types of cheese, meats, and vegetables, and it's always delicious.
Yasir Khokhar
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my family and friends.
Ebenezer Charles
[email protected]I made this bruschetta for a picnic and it was a huge success. It's the perfect finger food for a party or gathering.
Tarek Chowdhury
[email protected]The flavors in this bruschetta are so well-balanced. The tomato and basil are fresh and flavorful, the blue cheese is tangy and creamy, and the prosciutto adds a nice salty touch.
NoorMuhammad Wazir
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
MD Kamrul Bissash
[email protected]This bruschetta was a hit at my last party! The combination of flavors is amazing and the presentation is beautiful.