TOMATO BLUE CHEESE SOUP
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Provided by chrystal
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
- Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 13 g, Cholesterol 59 mg, Fat 21.7 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 11.9 g, Sodium 605.2 mg, Sugar 7.7 g
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Naficha akther Jabin
[email protected]This soup is a must-try for any blue cheese lover.
Roshan Rai
[email protected]I love this soup! It's so creamy and flavorful.
Md Minhaz israt
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Andriana Abuto
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Biplob Mollah
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the combination of the sweet tomatoes and the tangy blue cheese.
Noor Eman
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again.