TOMATO-BRAISED PORK CHOPS
Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!
Provided by Kizzikate
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350%.
- In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
- In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
- Pour tomato sauce over all.
- Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.
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Aiden Mcnear
[email protected]So good! Pork chops were fall-off-the-bone tender.
Asawais Awais
[email protected]Tasty and easy to make! Only change I made was using canned diced tomatoes instead of fresh and it still turned out great.
Tun Hla
[email protected]Just tried the Tomato Braised Pork Chops and I must say, I am thoroughly impressed! The pork chops were cooked to perfection and the sauce was incredible. I will definitely be experimenting with different cuts of meat to see how they stand against th
Cric D
[email protected]Made the Tomato Braised Pork Chops for dinner last night and it was a hit with the whole family! The pork chops came out tender and flavorful, while the sauce was rich and tangy. It was the perfect comfort food for a cold night. Will definitely be ad
SharkFinn1337
[email protected]My husband and I tried the Tomato Braised Pork Chops and they were absolutely delicious! The pork chops were tender and juicy and the sauce that they were braised in was incredibly flavorful. We followed the recipe exactly and it turned out perfectly