STEAK SOUP
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's night.
Provided by hungrykitten
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, melt 1 tablespoon butter over medium heat; add 1 tablespoon oil. Brown half the beef. Remove from pan. Add remaining butter and oil. Brown remaining beef and onion. Return all meat to pan.
- Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Stir in stock and water. Add bay leaf, parsley, celery leaves and marjoram; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
- Add potatoes, carrots and celery. Cover and simmer for 30-45 minutes or until vegetables are tender and soup begins to thicken. Stir in tomato paste; simmer uncovered, for 15 minutes. Remove bay leaf before serving.
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Ashley mary
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good. The beef was also a bit tough. I think I'll try a different recipe next time.
Nahid Ahmed Mijan
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a very good soup. The beef was tender and the vegetables were cooked perfectly. The broth was rich and flavorful.
Nana Ijeoma
[email protected]This soup was easy to make and very delicious. The beef was tender and the vegetables were cooked perfectly. The broth was rich and flavorful, and the red wine added a nice touch of sophistication. I will definitely be making this soup again!
Video Console
[email protected]I'm not a big fan of steak, but I really enjoyed this soup. The beef was cooked perfectly and the broth was very flavorful. I especially liked the addition of red wine. It gave the soup a nice complexity of flavor.
Mahad Mahad
[email protected]This soup was a hit with my family! We all loved the tender beef and the flavorful broth. The vegetables were cooked just right, and the red wine added a nice depth of flavor. I will definitely be making this soup again!
Boggy Brickstone
[email protected]I loved this soup! It was so easy to make and the results were incredible. The beef was fall-apart tender and the vegetables were cooked perfectly. The broth was rich and flavorful, and the red wine added a nice touch of sophistication. I highly reco
Kelvin Higgs
[email protected]This soup was amazing! The beef was fall-apart tender and the vegetables were cooked to perfection. The broth was rich and flavorful, and the red wine added a nice depth of flavor. I will definitely be making this soup again soon!
Arnout Arnout
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good. The beef was also a bit tough. I think I'll try a different recipe next time.
Jadyn Knapp
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a very good soup. The beef was tender and the vegetables were cooked perfectly. The broth was rich and flavorful.
Michael Langrehr
[email protected]This soup was easy to make and very delicious. The beef was tender and the vegetables were cooked perfectly. The broth was rich and flavorful, and the red wine added a nice touch of sophistication. I will definitely be making this soup again!
Narayan khanal
[email protected]I'm not a big fan of steak, but I really enjoyed this soup. The beef was cooked perfectly and the broth was very flavorful. I especially liked the addition of red wine. It gave the soup a nice complexity of flavor.
Wyatt Nunlee
[email protected]This soup was a hit with my family! We all loved the tender beef and the flavorful broth. The vegetables were cooked just right, and the red wine added a nice depth of flavor. I will definitely be making this soup again!
Muazzil khan
[email protected]I followed the recipe exactly and the soup turned out amazing! It was so easy to make and the results were incredible. The beef was fall-apart tender and the vegetables were cooked to perfection. The broth was rich and flavorful, and the red wine add
Adam Socar
[email protected]This steak soup was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the rich, savory broth, and the addition of red wine gave it a nice depth of flavor. I will definitely be making this so