TOMATO CAESAR SALAD WITH BACON-PARMESAN CRISPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cook the bacon in a skillet over medium heat, turning, until very crisp. Drain on paper towels until cool, then finely chop.
- Stir the bacon, 1/2 cup parmigiano-reggiano and the flour in a small bowl. Line a baking sheet with a silicone mat or parchment paper. Divide the bacon-cheese mixture into 4 mounds on the baking sheet and flatten each one into about a 3 1/2-inch round. Bake until golden brown and the cheese melts, about 7 minutes. Let cool on the baking sheet 5 minutes, then carefully transfer to a rack using a thin spatula and let cool completely.
- Make the dressing: Whisk the anchovies, garlic, lemon juice, olive oil, Worcestershire sauce and the remaining 3 tablespoons cheese in a small bowl.
- Arrange the tomatoes on a platter, sprinkling each layer with salt, pepper and some of the dressing. Scatter the watercress on top and drizzle with olive oil. Break the bacon-parmesan crisps into bite-size pieces and add to the salad.
Nutrition Facts : Calories 195 calorie, Fat 14 grams, SaturatedFat 4.5 grams, Cholesterol 10 milligrams, Sodium 668 milligrams, Carbohydrate 9 grams, Fiber 1.5 grams, Protein 10 grams, Sugar 4 grams
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Mona 1
[email protected]This salad is so refreshing and flavorful. I love the combination of the tomatoes, bacon, and parmesan crisps.
Anele Gasa
[email protected]I love the tomato-based dressing in this salad. It's a great alternative to the traditional anchovy dressing.
Md Miza
[email protected]This is my go-to Caesar salad recipe. It's easy to make and always turns out delicious.
Mwanyamba Mwanje
[email protected]I've made this salad several times and it's always a hit! The dressing is so good and the croutons are the perfect addition.
Hiba Alhussami
[email protected]This salad is delicious! The dressing is creamy and flavorful, and the croutons are crispy and crunchy. I love the addition of the bacon and parmesan crisps.
Alphamusidal Bah
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The bacon parmesan crisps are the perfect touch.
Millie Aked
[email protected]This was a great recipe! The salad was light and refreshing, and the dressing was delicious. I would definitely make this again.
Lerato Gaopi
[email protected]The best Caesar salad I've ever had! The dressing was so creamy and flavorful, and the croutons were perfectly crispy. I'll definitely be using this recipe again and again.
Nouman Hazrat
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind! The tomato dressing was delicious and the bacon parmesan crisps were the perfect crunchy topping. Will definitely be making this again.
Usman Rind
[email protected]This salad was a hit at my last dinner party! The bacon parmesan crisps were a great touch and added a lot of flavor. I also liked that the dressing was made with tomatoes instead of anchovies, which gave it a lighter, fresher taste.