TOMATO CAKE WITH TOMATO GLAZE
Provided by Food Network
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
- Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
- In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
- To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.
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Nabeel minhas
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
God is Good
[email protected]I'm definitely going to make this cake again. It's the perfect dessert for a summer party.
mohsin patwary
[email protected]This cake is so delicious! I love the way the tomatoes and cream cheese complement each other.
Evelyn Byrd
[email protected]I'm not sure why, but my cake didn't turn out as moist as I thought it would. Maybe I didn't mix the ingredients together well enough.
Cherrelin trasemita
[email protected]I think this cake would be even better with a different glaze. Maybe a lemon glaze or a chocolate glaze.
Jahazaib Bhatti
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh tomatoes.
Simon Rufino
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was good.
Twaib Headerson
[email protected]I'm not sure what went wrong, but my cake didn't turn out well.
Emmah Howard
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Kabelo Setjie
[email protected]I'm not a big fan of tomato cake, but this recipe is really good. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Shaikhowal shahpur Azadari
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
u s
[email protected]I love the combination of tomatoes and cream cheese in this cake. It's a unique and delicious flavor.
Oscar Miranda
[email protected]This cake is perfect for summer! The fresh tomatoes give it a light and refreshing flavor.
redd jones
[email protected]I'm not sure what went wrong, but my cake didn't turn out well. It was dry and crumbly, and the glaze was too runny.
ARBAB GAMER
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious. I think I'll try making it again with a different glaze.
Shan Ansari
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Angel Arohi
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. The glaze is what really makes this cake special.
Sherlina Hart
[email protected]I'm not usually a fan of tomato cake, but this recipe changed my mind. The cake was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
manan Mananjani
[email protected]This tomato cake was a hit at my dinner party! The flavors were so well-balanced and the glaze was the perfect finishing touch. I'll definitely be making this again.