TOMATO CARROT BASIL BISQUE
I found this recipe on allrecipes.com and added some additional ingredients. I tried to keep in mind the fat content. It's easy and I usually cook it in a crock pot. I have also used dried basil in place of fresh basil. I puree this soup using a hand held blender. Using this appliance, it maintains a chunky consistency. I would be interested in other ways to improve this recipe, as I have difficulty getting the basil flavor to stand out.
Provided by telcherj
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the crushed tomatoes, grape tomatoes, vegetable juice, carrots, brown sugar, and chicken broth.
- Bring to a boil then simmer for 30 minutes (or longer if carrots are not tender).
- Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. (I always puree.)
- Add the cream and low fat margarine or butter; return to medium-low heat, and stir until butter is melted.
- Add salt, pepper, and garlic powder to taste.
- Serve immediately.
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Jacorey Clennon
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the creamy texture and the sweet flavor of the carrots. I usually sneak in some extra veggies, like spinach or kale, and they don't even notice.
Corrie Van Den Berg
[email protected]I love that this soup is so easy to make. I can throw it together in a few minutes and it's always a hit with my family. I usually serve it with a grilled cheese sandwich for a complete meal.
New Oppo
[email protected]This soup is so versatile! I've made it with different types of tomatoes and carrots, and it always turns out delicious. It's a great way to use up whatever vegetables I have on hand.
Jordan Kiboko
[email protected]I added a bit of cayenne pepper to this soup for a little extra kick. It was the perfect way to warm up on a cold day. I'll definitely be making this again.
Veronica Miller
[email protected]This was my first time making tomato carrot basil bisque and it turned out great! The soup was smooth and flavorful, and the basil added a nice touch of freshness. I'll definitely be making this again.
Ishan maxi saoka Ishan maxi saoka
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the rich flavor and the beautiful presentation. I'll definitely be making this again for future gatherings.
Dalitso Kutsimbwe
[email protected]This soup is a perfect way to use up leftover tomatoes. It's simple to make and the results are always delicious. I like to serve it with a dollop of sour cream and a sprinkle of fresh basil.
Abdulla Maahil
[email protected]Loved the vibrant color and the creamy texture of this soup. The carrots added a subtle sweetness that balanced out the tanginess of the tomatoes. Will definitely make this again.
MD.Arafat Yeasin
[email protected]Easy to make and incredibly flavorful. The soup was a hit with my family and friends. I'll be keeping this recipe in my rotation for sure.
Floyd Kyser
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of carrots and basil gave it a unique and delicious flavor. I'll definitely be making this again.
IMMANUEL THE GOVERNOR
[email protected]Followed the recipe to a T and it turned out amazing! The soup had a vibrant orange color and the veggies were cooked to perfection. The basil added a nice touch of flavor. Will definitely be making this again.
shoukatkhan shoukatkhan
[email protected]This tomato carrot basil bisque was a delightful culinary journey. The flavors blended perfectly, creating a smooth and velvety soup that warmed my soul. I especially loved the hint of basil that added a touch of freshness to each bite. Highly recomm