TOMATO, CHEDDAR, AND BACON PIE
Steps:
- Preparation 1. Prepare Crust: Place flour in bowl of a heavy-duty electric stand mixer; cut in cold butter with a pastry blender or fork until mixture resembles small peas. Chill 10 minutes. 2. Add bacon to flour mixture; beat at low speed just until combined. Gradually add sour cream, 1/4 cup at a time, beating just until blended after each addition. 3. Spoon mixture onto a heavily floured surface; sprinkle lightly with flour, and knead 3 or 4 times, adding more flour as needed. Roll to a 13-inch round. Gently place dough in a 9-inch fluted tart pan with 2-inch sides and a removable bottom. Press dough into pan; trim off excess dough along edges. Chill 30 minutes. 4. Meanwhile, prepare Filling: Cut 2 lb. tomatoes into 1/4-inch-thick slices, and remove seeds. Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 30 minutes. 5. Preheat oven to 425°. Stir together Cheddar cheese, next 10 ingredients, and remaining 1 tsp. salt in a large bowl until combined. 6. Pat tomato slices dry with a paper towel. Sprinkle cornmeal over bottom of crust. Lightly spread 1/2 cup cheese mixture onto crust; layer with half of tomato slices in slightly overlapping rows. Spread with 1/2 cup cheese mixture. Repeat layers, using remaining tomato slices and cheese mixture. Cut remaining 3/4 lb. tomatoes into 1/4-inch-thick slices, and arrange on top of pie. 7. Bake at 425° for 40 to 45 minutes, shielding edges with foil during last 20 minutes to prevent excessive browning. Let stand 1 to 2 hours before serving.
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brown zulu
[email protected]This pie is amazing! I will definitely be making it again.
Md Tansin Hossain
[email protected]This pie is a must-try for any tomato lover. It's the perfect balance of sweet and savory.
Teniola Saula
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it.
Julian J Rivera
[email protected]This pie is so delicious and comforting. It's the perfect meal for a cold winter day.
Md Sofikul Sofikul
[email protected]I've made this pie several times now, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Abigail Shooba
[email protected]This pie is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Erin Hager
[email protected]I made this pie for my kids, and they loved it! They said it was the best pie they'd ever had.
Simamkele Ntabayitshi
[email protected]I love this pie! It's so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for a snack.
Jeremy Munga
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
T-mara Mayers
[email protected]I'm not a big fan of tomato pie, but I decided to give this recipe a try. I'm so glad I did! It was delicious. I'll definitely be making it again.
James Coder
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Zawedde Prossy
[email protected]This pie is so easy to make, and it's so delicious. I love the combination of tomatoes, cheddar cheese, and bacon.
iviwe luswazi
[email protected]I was looking for a new tomato pie recipe, and this one caught my eye. I'm so glad I tried it! It's the best tomato pie I've ever had.
irfan prince
[email protected]I've made this pie several times now, and it's always a success. It's easy to make, and it always turns out perfect.
Sean Carnes
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I'm not surprised, though - it's so delicious.
Ishaque Angel
[email protected]This tomato cheddar and bacon pie was a hit with my family! The flavors were perfect together, and the bacon added a nice smoky flavor. I will definitely be making this again.