TOMATO CHEDDAR RAREBIT
Make and share this Tomato Cheddar Rarebit recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large heavy casserole or Dutch oven over medium heat. Add onion and cook 3 minutes. Stir in tomatoes and cook gently, breaking up tomatoes, about 5 minutes. Let stand until about 15 minutes before serving.
- Add beer to tomato mixture and heat to simmering. Reduce heat to maintain slow simmer, then stir in cheese 1 handful at a time, adding next handful when first is almost completely melted. (Do not allow to boil.).
- Stir in mustard, Worcestershire, pepper sauce, and ground pepper. Mix cornstarch and the cold water until completely smooth; add to rarebit and cook, stirring constantly, until slightly thickened, about 2 minutes. Spoon over Whole-Wheat Biscuit Triangles.
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Saiyasaeng Somvang
[email protected]This is the best tomato cheddar rarebit recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Xohan
[email protected]This recipe is a bit bland for my taste. I added some chopped jalapeños and it was much better.
Taiwo Akinbode
[email protected]I've tried several different rarebit recipes and this one is by far the best. It's the perfect balance of cheesy, tangy, and savory.
Rodina Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese sauce is amazing!
Nashalie Henriquez
[email protected]I'm not a big fan of rarebit, but this recipe changed my mind. It's so flavorful and cheesy.
Luke Howard
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Harold Riggins
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Md Tara
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
AH RANA
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile and you can easily customize it to your own taste.
Ike Chiamaka
[email protected]I made this recipe exactly as written and it turned out perfectly. The cheese sauce was smooth and flavorful, and the tomatoes added a nice tang.
will convery
[email protected]This is the best rarebit recipe I've ever tried. The cheese sauce is so smooth and creamy, and the tomatoes add the perfect amount of tang.
Rachel Pena
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomatoes actually added a really nice flavor to the cheese sauce.
Lerato Faith
[email protected]This recipe is a keeper! It's so simple to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it again and again.
Kodi Cresswell
[email protected]I used sharp cheddar cheese and it was a bit too strong for my taste. Next time I'll use a milder cheese.
Nahed Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
joris balinskas
[email protected]I've never had rarebit before, but this recipe was so easy to follow and the results were amazing. The cheese sauce was perfectly smooth and flavorful, and the tomatoes added a nice tang.
Zeze Stembile
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
happy g
[email protected]This tomato cheddar rarebit is incredibly easy to make and absolutely delicious. I served it over toasted sourdough and it was the perfect comfort food for a cold winter day.