TOMATO CHEESY CABBAGE AND MUSHROOM CASSEROLE
I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over med-high heat, melt butter.
- Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
- Reduce heat to medium. Add tomato soup and milk and stir well.
- Add HALF of the shredded cheese; mix well.
- Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
- Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 47.3, Sodium 1031.3, Carbohydrate 30.5, Fiber 7.6, Sugar 17.2, Protein 19.5
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Tina Shekwoyemi
[email protected]I followed the recipe exactly and the casserole turned out great! The cabbage was tender and the cheese and tomato sauce were creamy and flavorful. My family loved it.
Rajababu Yadav
[email protected]This was a great recipe! I made it for my family and they all loved it. The cabbage was tender and the cheese and tomato sauce were creamy and flavorful. I will definitely be making this again.
Md Leon Ahmad Ahad
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The casserole was very flavorful and the cabbage was cooked perfectly. I would definitely make this again.
Lorri Potter
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The flavors were perfect and the cabbage was cooked perfectly. I will definitely be making this again.
Marshall Reid
[email protected]This tomato cheesy cabbage and mushroom casserole was a hit with my family! It was easy to make and the ingredients were easy to find. I loved the combination of flavors and textures. The cabbage was tender, the mushrooms were savory, and the cheese