TOMATO CHILE SALSA
Categories Condiment/Spread Sauce Food Processor Herb Onion Pepper Tomato Cocktail Party Super Bowl Vegetarian Backyard BBQ Summer Tailgating Poker/Game Night Vegan Party Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Oil a 13- by 9-inch roasting pan (not glass). Halve tomatoes lengthwise, then arrange, cut sides up, in roasting pan. Sprinkle onion over and around tomatoes and broil 4 to 5 inches from heat until tomatoes and onion begin to brown, 25 to 30 minutes.
- Cool to room temperature, about 30 minutes.
- Transfer tomatoes, onion, and any juices in pan to a food processor and add chipotles with sauce, jalapeño, lime juice, salt, and pepper. Pulse until vegetables are finely chopped.
- Transfer to a bowl and stir in cilantro. Season with salt.
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Sudip Karkeey
[email protected]This salsa is the perfect addition to any summer party.
tjabadi kgaogelo
[email protected]I love the fresh, zesty flavor of this salsa.
Njabulo Maphosa
[email protected]This salsa is a great way to add some heat to your dishes.
Mae Duffey
[email protected]I can't wait to try this salsa with different types of chiles.
Sadikul Sadhin
[email protected]This salsa is a great way to use up leftover tomatoes.
Ayaan Arkham
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa.
Ganga bdr Rai
[email protected]This salsa is so versatile. I've used it on tacos, burritos, nachos, and even as a marinade for chicken.
Nx_ z1
[email protected]I've tried many tomato salsa recipes, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and spicy.
danny Dobrazy
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Bright Obeng
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Michelle Pickle
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
spy ninja among us fan moreno
[email protected]This salsa is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again and again.
Rushna Burfat
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of spicy food. But I'm so glad I did! The heat is just right and the flavors are amazing.
Chrissy Perez
[email protected]This is the best tomato salsa I've ever had! It's so flavorful and versatile. I've used it on tacos, burritos, nachos, and even as a dip for vegetables.
Eddie Henderson
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the fresh, tangy flavor. I'll definitely be making it again.
zar wali
[email protected]This salsa is a staple in my kitchen. It's so easy to make and always a crowd-pleaser. I love the balance of flavors between the tomatoes, chiles, and spices.