TOMATO CHIPOTLE SOUP
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Provided by Lynnda Cloutier
Categories Other Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
- 2. Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
- 3. Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiana Hencher
[email protected]Yum!
Adventures Lovers
[email protected]This soup was just okay. The flavors were a bit bland for my taste, and the texture was a bit too thin. I think it would have been better if I had used canned tomatoes instead of fresh, and if I had added some more spices.
Sultan Raj
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in under 30 minutes, and it tasted like it had been simmering all day. The chipotle peppers added a nice smoky flavor, and the tomatoes were perfectly sweet. I served it w
Jacob Broatch
[email protected]Meh. I've had better.
Traveler
[email protected]This soup was a hit with my family! The smoky chipotle flavor was perfectly balanced by the sweet tomatoes and creamy broth. I added a bit of extra cumin and chili powder to give it a bit more of a kick, and it was perfect. Will definitely be making